StreetFood Asia

5.0
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(2)
5.0
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2 reviews
5
100%
4
0%
3
0%
2
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1
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  • Manuela M.

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    They worked with me to get exactly what I needed for a 25 house dinner party. They were very accommodating, brought everything and provided more and better service and food than I paid for. Definitely worth hiring.

    Dec 8, 2015Verified
  • Mark S.

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    We hired SFA to cater a casual MMA viewing party a few days. Before the event. The quality of food and service far exceeded our expectations! SFA helped to make this a die oak event, arriving early and staying late to enuresis all aspects of the food and service went smoothly, even cleanup. All at a very reasonable price. Great value, indeed!

    Nov 15, 2015Verified

About this pro

We listen to your needs! We specialize in many different cuisines! We offer you the different options! We customize to your needs! We tailor to your budget! We are very dedicated to our profession! We take great pride in our food! We love what we do! It shows in our work! And we are really good in about we do! We love to make you feel good about making the right choice in having the trust in us to take care of your important function! We know you have many other concerns in your function and making sure the food and beverage areas are well under good hands and one less thing to worry about!

Years in business

8

Times hired on Thumbtack

2

Number of employees

25
Show more

Photos and Videos

7 photos

    Q & A

    • What should the customer know about your pricing (e.g., discounts, fees)?
      Yes, we have a standard pricing for your catering needs Breakdown for the different categories of type of catering needs under different proteins; ala carte options all will be tailored to your needs and budget
    • What is your typical process for working with a new customer?
      1. Setting up an appointment to meet to understand your needs and your function, preferably at one of our restaurant 2. Understanding your budget 3. Explore the different options 4. Let your tasting buds be the judge, by offering different food tasting 5. Putting together a proposal for your need
    • What education and/or training do you have that relates to your work?
      Tai Tok, owner-chef, primarily in charge of Asian catering two award winning Asian restaurants, StreetFood Asia & StreetFood Market has been in the Food & Beverage industry since graduating from college in Minnesota, 1983; was restaurants and bar operators, food & beverage consultant through the US and Carribean. Having worked with many international chefs to consult many operations, mostly of Tai's culianry skills have been hadns-on training. Most recently, was the Corporate Food & Beverage Director for Rte 66 Casino overseeing 19 food & beverage operations till 2006. Ms Christine Abeyta was a sous chef for Rte 66 Casino since 2003 til 2007, and most recently the Banquet Chef for the Hyatt Regency Downtown. Specialized in American, New Mexican, Mediterranean and others. Culinary schooled at the CNM Culinary School
    Coverage Area for StreetFood Asia is about 25+ miles of Albuquerque, NM.