TBD Foods

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Introduction: At TBD Foods, we focus on what truly matters, the food and experience of the night. We scourge the local markets, butchers and fish mongers to find the best ingredients for our clients to create a truly memorable and custom menu to fit you taste. Aside from the food, we clean, set up and can break down venues to allow you to focus on enjoying yourself during the night and allow us to do the dirty work. I love the interaction we get with our clients. To share the story of a dish, the idea that went into it, where it is sourced from and history to it to education and share our passion and love of food with our clients

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5 employees

10 years in business

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5.0

2 reviews

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Ann G.

Oct 2, 2015

We have attended numerous dinners hosted by TBD foods, and the food and the convivial atmosphere are always excellent. The dishes are inventive and tasty, and it's hard to pinpoint a favorite though the pasta dishes and desserts are always hard to beat. We have also hired TBD foods to cater a private dinner party at our home. They are friendly and willing to accommodate any specific desire and will work with you to customize a menu.

Kelley s.

May 15, 2018

Terrance and TBD cooked for 12 of us for an engagement party and it made the night truly special. Terrance is kind and professional, the food was amazing, and just the whole experience together was great. I would HIGHLY recommend Terrance and TBD foods anyway, this will not be the only time we use Terrance! We look forward to our next party!

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Terence Rogers

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Prices vary depending on the final menu based on your customized menu
What is your typical process for working with a new customer?
Typically we start with a date, time and budget and work from there. Ill send over some menu ideas to look over and we spend a few days to a week or so ironing out the details and finalizing the menu. If at any point the client would like to go ahead and reserve us they can do so by placing a 50% deposit to reserve the date.
What education and/or training do you have that relates to your work?
B.S. Economics ServeSafe Manager Certified Over 5 Years of Professional Experience

TBD Foods

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