FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We price cakes by design and servings.
- What is your typical process for working with a new customer?
We like to have a quick phone chat, to ask about their special day. We than schedule a meeting, with a tasting, to see if we are a match for them.
- What education and/or training do you have that relates to your work?
I have taken all the Wilton classes and also taken work shops from some well known bakers.