FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Catering starts at $15 per person.
- How did you get started doing this type of work?
This work chose me. I became gluten intolerant in 2009. All the gf products I found were completely unacceptable to me. So, with my cooking background I set out to make the best gf bread possible.
- What types of customers have you worked with?
Birthday cakes, baby showers, hospital stays, holiday meals to take away, tapas or cocktail parties, family meals.