Aristotle's Bistro and Professional Catering

Introduction: Two Le Cordon Bleu trained chefs, bored with the same restaurant obs and not enough money to start a restaurant of their own yet, will come to you with a menu of everything from foie gras and duck confit to vegetarian dishes like long julliene-cut aquash with linguinni pasta made from scratch and tomato sauce also made from the freshest heirlooms and choice wines to make a delicious and very colorful veggie delight! Also, we always pair wines with the dishes and provide you with a list of the best wines that will go great with every dish!