FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Hourly cash rate plus tips.
- What is your typical process for working with a new customer?
Consultation to hear the needs, wants and overall goal of event(s). Develop a plan of professional, effective execution. Deliver top notch service and follow up throughout event with point of contact of any additional needs/wants while also maintaining an upbeat, professional fun environment and clean work area(s).
- What education and/or training do you have that relates to your work?
8+ years of catering sales, set up, bartending and serving in both fast paced professional and night club industries.