FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I charge a flat fee per 50 guests. I’m very reasonable with my pricing and I am open to negotiating!
- What is your typical process for working with a new customer?
I like to get a feel for who the customer is and what they’ve envisioned for their event. I want you to feel comfortable knowing you’ll be in great hands!
- What education and/or training do you have that relates to your work?
I’ve spent 8 years bartending. I discovered my gift for craft cocktails at the Cheesecake Factory, home of the craft cocktail.