FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
i try to call around and see the standard of what people are willing to pay. Now that I'm branching into cleaning, had to call a friend that's in the cleaning business that I have even worked for.
- What education and/or training do you have that relates to your work?
Currently working on my CWPC or certifide working pastry chef certification. Took the written exam, studying for a 4 hour practical.
- How did you get started doing this type of work?
Watching my mother.