Birmingham, AL13 Cooking Instructors near you

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Birmingham Cooking Instructors

Browse these cooking classes with great ratings from Thumbtack customers in Birmingham.

  • New on Thumbtack
About

I have over 15 years of experience working in professional kitchens in all facets. I can come to your home. You tell me what you would like to have prepared for yourself and your guests, and I will come up with something I'm sure you will like while you entertain in the next room.

Eat Well Market & Events
5.0
from 3 reviews
  • 8 years in business
  • New on Thumbtack
April G.
Verified review

If you are gluten free, then you know how hard it is to find a decent meal that won't make you sick. Let alone, one made with fresh, healthy ingredients. Eat Well covers all these bases. I almost cried when I had the gluten free "hot chicken" sandwich. I hadn't had fried chicken in years. So delicious! My new "go to" when I don't want to cook!

About

We do any type of cooking you are looking for, from small to medium parties, cooking lessons, dinner prep, charcuterie instruction, cheese making and fish butchery; you get the idea.

  • 5 years in business
  • 2 hires on Thumbtack
Sam B.
Verified review

DeAntaye came to my home and cooked an exquisite lunch that only the best of chef cooks can do. I highly recommend him for any catering and/or personal chef engagements.

  • 18 years in business
  • New on Thumbtack
About

I help people who don't know how to cook, and I can do special events for you. I make people feel energetic with the right approach.

  • 4 years in business
  • New on Thumbtack
About

  • 53 years in business
  • New on Thumbtack
About

The foods I present are cooked from scratch, really southern meals! We "eat" with our eyes first, so presentation is important. Then, you have the choice of selections, all cooked to perfection with your specific event in mind.

About

We bring Southern hospitality to life with our delicious catering. We have tasty sandwiches, casseroles, and lunch entrees. Our specialty is baked sweets, and many of which are gluten free or vegan.

About

I'm Sandra. I would love to help you clean your house, office, shop, etc. I also can cook different kinds of food.

  • New on Thumbtack
About

My work stands out because I have an intense love for the culinary arts. My soul is at ease in a kitchen, and I absolutely love putting smiles on the faces of those who eat my delicious creations.

Underground Cooking Academy
5.0
from 3 reviews
  • New on Thumbtack
Amanda S.
Verified review

I have had a unique experience in that I have worked with Underground Cooking Academy professionally when Chef Thyme Randall worked directly with our Instructors on a cooking demonstration, which was very successful. I have also been a guest at a few of Underground Cooking Academy's catering events and I can say that without fail the food has always been incredible and I have appreciated and celebrated Chef Thyme Randall's energy!

  • New on Thumbtack
About

I am willing to teach others to cook. I am also willing to make a weeks worth of meals for busy people who want good, healthy food and have no time to cook for themselves or are afraid that they'll burn their kitchens down.

Tywana Johnson
5.0
from 2 reviews
  • 2 hires on Thumbtack
Ryan C.
Verified review

Tywana does an excellent job teaching first time food preparers. She makes the class very interesting, exciting, and has a lot of energy. I am looking forward to my next cooking class!

  • New on Thumbtack
About

I do cooking for all occasions, including weddings, birthdays, anniversaries, baby showers, retirement parties, and family reunions. My cooking is all homemade, using fresh items that are in season.

Making Magic in the Kitchen
4.9
from 7 reviews
  • 3 years in business
  • New on Thumbtack
Jalaya M.
Verified review

While working with Phynesse I noticed that she washed her hands often and had her own materials. Time management while being in the kitchen is very important and she was able to deliver the tasks with moments to share. She was willing to go the extra mile for the children and the camp I assisted her in. The students loved their dishes and weren’t afraid to try new things. She encourages and shares her wisdom in the field of cooking. I would love to work with her again.

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