FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My prices are fair in this market. I do this because its my passion and I love meeting new people. Prices vary based upon what each client wants.
- What is your typical process for working with a new customer?
My typjcal process is to speak with my clients via phone or face to face. This allows me to get a clear picture of what my client wants. As well as establish a great rapport.
- What education and/or training do you have that relates to your work?
I earned a Culinary Arts degree after graduating from Lawson State Community College. My education can be attributed to world renowned Chef Clayton Sherrod. He along with my other Chef instructors are my mentors.