FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing varies based on selected menu items and we can customize a menu to fit any budget
- What is your typical process for working with a new customer?
We love talking to our customers and getting to understand their vision then we create a catering experience that exceeds their expectations
- What education and/or training do you have that relates to your work?
Executive Chef TaLisa Christopher has over 17 yrs of experience in the food industry. She is serv safe certified & has worked along side some of the best Chef's in the area before launching out starting her