FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I build menus specific for each client. Pricing is varied.
- What is your typical process for working with a new customer?
Communicate with our client to find out their needs, build a menu according to budget, contract sign, possible food tasting (depending on the event)
- What types of customers have you worked with?
Musicians, Entertainers, Churches, Families, etc.