FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
See above
- What is your typical process for working with a new customer?
We do not have a set catering menu, nor do will I tell you what your choices are. Bobby Joe's if you choose works for you. So I do a phone or face to face, get your ideas I will then come up with a menu with options for you to decie
- What education and/or training do you have that relates to your work?
Bachelors from Michigan University. In Hotel motel management with a minor in Restaurant Accounting,Then U.S Army, while attending the culinary institute.