RE Catering

Discounts available

$15/person

starting cost

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Responds within a day

Introduction: We do corporate catering, as well as event and home party catering. We can drop off and set up or serve buffet style. We have 30 years of off-premise catering, with high quality from scratch meal preparation. We offer competitive pricing, with professional attention to detail.

Overview

Hired 24 times

Serves Chandler, AZ

Background checked

5 employees

25 years in business

Payment methods

Cash, Check, Credit card, Square cash app, Zelle

Featured Projects

7 photos

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Event type

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Reviews

Customers rated this pro highly for responsiveness, work quality, and professionalism.

Excellent 4.9

19 reviews

5

95%

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5%

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Read reviews that mention:

Logan M.

Nov 11, 2019

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Hired on Thumbtack

Rich was able to cater Thanksgiving for our small group several weeks in advance of the actual holiday. He was incredibly responsive, communicated exactly what he was able to offer, and executed on that perfectly. He mentioned if we have other small events in the future (even less than 10 people) that he'd be willing to help out. You can tell that he's someone who not only cares about the quality of the food but also the quality of the experience you get when working with him!

Details: Holiday party • Dinner • American - casual • Family style • No, drop off only • Home • Yes, partial kitchen (fridge and sink only) • Fewer than 20 guests • Paper napkins • Plates, utensils and glasses • Premium (high end ingredients)

Wedding and Event Catering

Danielle B.

Oct 17, 2019

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Hired on Thumbtack

Everything about hiring Rich for our rehearsal dinner was excellent. I was especially impressed with his ability and willness to help with a few special requests such as a vegetarian meal and cannolis! Everyone quite enjoyed and it was a simple and fun experience planning up to the event. I would highly recommend Rich (and his delicious chicken marsala if that's something you enjoy like ME)!

Details: Dinner party • Dinner • Dessert • American - casual • Italian • Buffet • No, drop off only • Community center • Yes, full kitchen • 30 - 39 guests • Disposable plates, utensils, and cups • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Karen M.

Mar 18, 2018

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Hired on Thumbtack

We haven't had our event yet, but so far our interactions with RE Catering are very good, and he is amazingly prompt and is taking all the worry out of our event!

Details: Party host • Funeral • Cocktail hour / hors d'oeuvres • Dessert • American - casual • American - formal • Italian • French • Food stations • Service will be needed during the meal • Place of worship (church, synagogue, temple, etc.) • Yes - partial kitchen (refrigerator and sink only) • 151 - 200 guests • Disposable plates, utensils, and cups • Serving/warming trays, dishes, and utensils • $$$ (premium)

Wedding and Event Catering

Jennifer W.

Mar 5, 2018

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Hired on Thumbtack

Rich was very professional and the food was delicious. The sandwiches were perfect for our event and the pasta and potato salads were absolutely delicious! I would definitely use RE Catering again for our next event.

Details: Funeral • Lunch • Appetizers • Entrees • Desserts • Party host • Casual • Traditional • American - casual • Italian • Mediterranean / Middle Eastern • Buffet / self serve • Only drop off is necessary • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 41 - 50 guests • $$ (standard) • Serving/warming trays, dishes, and utensils

Wedding and Event Catering

Mr g.

Mar 20, 2017

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Hired on Thumbtack

Was looking for a simple all American breakfast menu and could not believe how hard it was to find these days. Rich Evans came through in spades. Our event was a success and the breakfast was the star of the show. Rich was reasonable, polite and professional. I am happy to say we have found our go-to guy for our future events!

Event Catering (Drop-off)

Credentials

Background Check

Richard Evans

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Yes, my pricing is on the menus, but every job is unique so the pricing is flexible and affordable.
What is your typical process for working with a new customer?
First to build a trust with the customer by communicating clearly, about the service, food quality and pricing, delivery time, my culinary background. Being available for any questions or concerns they may have. I always offer food samples if desired.
What education and/or training do you have that relates to your work?
I have been in the restaurant/ catering business for 30 years. managing corporate and individually owned restaurants as well as chef training. I have trained over 100 cooks and catering chefs through my own business of 20 years.

RE Catering

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