

RE Catering
Responds within a day
Hired 24 times
Serves Chandler, AZ
Background checked
5 employees
25 years in business
Cash, Check, Credit card, Square cash app, Zelle
7 photos
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Customers rated this pro highly for responsiveness, work quality, and professionalism.
19 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: Holiday party • Dinner • American - casual • Family style • No, drop off only • Home • Yes, partial kitchen (fridge and sink only) • Fewer than 20 guests • Paper napkins • Plates, utensils and glasses • Premium (high end ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Dinner party • Dinner • Dessert • American - casual • Italian • Buffet • No, drop off only • Community center • Yes, full kitchen • 30 - 39 guests • Disposable plates, utensils, and cups • Serving and warming equipment • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Party host • Funeral • Cocktail hour / hors d'oeuvres • Dessert • American - casual • American - formal • Italian • French • Food stations • Service will be needed during the meal • Place of worship (church, synagogue, temple, etc.) • Yes - partial kitchen (refrigerator and sink only) • 151 - 200 guests • Disposable plates, utensils, and cups • Serving/warming trays, dishes, and utensils • $$$ (premium)
Hired on Thumbtack
Hired on Thumbtack
Details: Funeral • Lunch • Appetizers • Entrees • Desserts • Party host • Casual • Traditional • American - casual • Italian • Mediterranean / Middle Eastern • Buffet / self serve • Only drop off is necessary • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 41 - 50 guests • $$ (standard) • Serving/warming trays, dishes, and utensils
Hired on Thumbtack
Hired on Thumbtack
Richard Evans
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Yes, my pricing is on the menus, but every job is unique so the pricing is flexible and affordable.
- What is your typical process for working with a new customer?
First to build a trust with the customer by communicating clearly, about the service, food quality and pricing, delivery time, my culinary background. Being available for any questions or concerns they may have. I always offer food samples if desired.
- What education and/or training do you have that relates to your work?
I have been in the restaurant/ catering business for 30 years. managing corporate and individually owned restaurants as well as chef training. I have trained over 100 cooks and catering chefs through my own business of 20 years.