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It’s free with no obligation to hire
Overview
Hired 21 times
Background checked
5 employees
22 years in business
Business hours
(Pacific Time Zone)
Daily | 8:00 a.m. to 7:00 p.m. |
Payment methods
Credit card, Cash, Square
Photos and Videos
6 photos
Specialties
Event type
Wedding,
Birthday or anniversary party,
Dinner party,
Corporate event,
Bridal or baby shower,
Graduation party,
Outdoor event,
Holiday party,
School event,
Fundraiser,
Funeral
Cuisine(s)
American - casual,
American - formal,
Italian,
Barbecue,
Mexican or Latin American,
American - Southern,
French,
Vegan
Reviews
Jennifer W.
Wedding and Event Catering
Rich was very professional and the food was delicious. The sandwiches were perfect for our event and the pasta and potato salads were absolutely delicious! I would definitely use RE Catering again for our next event.
Mar 5, 2018VerifiedKaren M.
Wedding and Event Catering
We haven't had our event yet, but so far our interactions with RE Catering are very good, and he is amazingly prompt and is taking all the worry out of our event!
Mar 18, 2018VerifiedCheri B.
Event Catering (Drop-off)
RE Catering was soooo great! The corned beef & cabbage and chicken meals were just like home cooking. Our 150 guests kept complimenting our food! Truly a wonderful, efficient experience that made our St Patrick's Day Blast a success! Thank you Rich!
Mar 22, 2017VerifiedJaklin O.
Event Catering (Drop-off)
This was the first time I ever had a holiday dinner catered, and I couldn't be happier to have come across Rich at RE Catering. He was a most pleasant person to deal with, and true to his word. He delivered exactly what he promised... delicious home made food, piping hot on Thanksgiving afternoon, with plenty of leftovers. He delivered everything from rolls and butter to pumpkin pie and apple pie. The only thing I supplemented was sweet potato casserole. Although catering our holiday meal was supposed to be an exceptional event to accommodate my hectic work schedule, we are now considering having it caterer by Rich every year. 😋
Nov 30, 2016VerifiedJeanne S.
Event Catering (Drop-off)
What a great experience it was working with RE Catering. We had a memorial service and they provided everything we wanted, all of the food was delicious, and the presentation was great. Rich accomodated our dietary restrictions, and he was super easy to work with. Everyone raved. Thanks, Rich.
Mar 9, 2017Verified
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?Yes, my pricing is on the menus, but every job is unique so the pricing is flexible and affordable.
- What is your typical process for working with a new customer?First to build a trust with the customer by communicating clearly, about the service, food quality and pricing, delivery time, my culinary background. Being available for any questions or concerns they may have. I always offer food samples if desired.
- What education and/or training do you have that relates to your work?I have been in the restaurant/ catering business for 30 years. managing corporate and individually owned restaurants as well as chef training. I have trained over 100 cooks and catering chefs through my own business of 20 years.