Chef Tess Bakeresse

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About

I have been in the food industry for 20 years, but teaching isn't just cooking, it is personal. I started teaching when I had children of my own...and realized that not everyone can really fill a personal need. Trusting someone to lead you by example means they need to be a good example. I love see people become empowered with their cooking skills.

Overview

Hired 1 time

1 employee

18 years in business

Business hours

This pro hasn't listed their business hours.

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Services offered

Desired cooking skills

Basic cooking skills

Knife skills

Soups and sauces

Roasting and braising

Interested cuisines

American

Japanese

Chinese

Indian

Work location

I travel to my customers

Projects and media

Reviews

Exceptional 5.0

13 reviews

5

100%

4

0%

3

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2

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1

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Emily B.

Jun 10, 2014

I have witnessed firsthand Stephanie's vibrant personality and the positive and upbeat way in which she teaches and shares her cooking knowledge with her classes as well as on a personal level. I have taken personal cooking classes from Stephanie, worked alongside her in some very intense presentation situations, and been witness to her genius as she conducts a cooking class for over 50 people. She has a dynamic personality and a contagious giggle - and a flair for culinary genius. She has a way of breaking down the most complex recipie into simple steps that almost anyone can follow.

Lisa V.

Jun 11, 2014

Stephanie, aka Chef Tess has become a very popular repeat instructor for my clients. I have hosted 4 events with Stephanie as our instructor to teach clients cost saving kitchen skills and home production. She is on time, well organized, creative, and a problem solver! Have a strange space? She'll figure out how to use it. She is very willing and able to work with the needs of the group to ensure successful classes each time. The first class Stephanie taught, I had 5 sign ups, the most recent one had 23. (that was only the 3rd class. Word spreads that the Chef Tess classes are a great event!)

Wendy B.

Jun 10, 2014

For Christmas one time I paid for a private cooking lesson for my mom. Chef Tess cane to my home and spent at least the hours teaching my mom and I all the little details that go into making croissants. It was amazing, and definitely an experience we will never forget. She taught us techniques and recipes and made sure we could do it on our own before she left. Best Christmas present ever!!

Andrea B.

Jun 11, 2014

Energetic, bubbly and that's only the beginning. Easy instructions and she's open to interaction with her class. Sometimes her classes are hands on. When she has her kids classes she makes it easy for kids to understand and follow. Love her classes and cookbooks. Can't wait till her next class here in CA.

Rob H.

Jun 10, 2014

FAQs

What education and/or training do you have that relates to your work?
I have a degree in culinary arts and restaurant management and have been a chef for 20 years. I have four nationally published cookbooks.
How did you get started doing this type of work?
Ironically, it wasn't until I had children that I decided to become an instructor. It fit my family's lifestyle and being able to control my own schedule is very important. Baking and cooking have long been a passion of mine, but seeing people learn to take-on a new skill has been powerful beyond words!
What types of customers have you worked with?
Most commonly I teach basic baking, cooking, and grilling with a lot of folks who want to eat healthy and live better.

Chef Tess Bakeresse

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