Corporate Caterers
Corporate Caterers

Corporate Caterers

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Scheduling
Budget per person
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: We deliver excellent food in a timely and professional manner to a range of business in the Valley. Our employees are dedicated and passionate about their job and they care about our clients. We only use the best products available in the market and work very close to our clients to ensure a delicious meal every time. It's very rewarding to hear our client rave about our food and the job we do. I receive daily phone calls about how our services exceeded our clients expectations.
Overview

Hired 31 times

Background checked

10 years in business

Payment methods

This pro accepts payments via Credit card, PayPal, Venmo, and Zelle.

Featured Projects

4 photos

Specialties
Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for value, and punctuality.

Great 4.7

22 reviews

5
82%
4
14%
3
0%
2
0%
1
4%


pro avatar
Alex B.
Apr 23, 2015
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Hired on Thumbtack

Hired on Thumbtack

Corporate Caterers's reply
We hope you come back to Phoenix often, so we can continue working together!
Wedding and Event Catering
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Jennifer C.
Apr 30, 2015
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Hired on Thumbtack

Hired on Thumbtack

Corporate Caterers's reply
Thank you for choosing us, Jennifer. It was a pleasure working with you.
Event Catering (Drop-off)
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Karen R.
Sep 11, 2015
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Hired on Thumbtack

Hired on Thumbtack

Event Catering (Buffet)
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Alejandro S.
Nov 19, 2015
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Hired on Thumbtack

Hired on Thumbtack

Corporate Caterers's reply
Dear Alejandro, I am sorry we could not cater to your event. Unfortunately we do require 24 hours notice in order to organize our kitchen staff and our delivery routes. I hope you found a caterer at such short notice.
Event Catering (Drop-off)
pro avatar
Cindy I.
Jan 2, 2016
·

Hired on Thumbtack

Hired on Thumbtack

Event Catering (Drop-off)
Credentials
Background Check

Inaie Ramalho

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Our prices are available at our online menu

  • What is your typical process for working with a new customer?

    Our process is very simple. We are a phone call away!

  • What education and/or training do you have that relates to your work?

    I participated in several culinary courses in Australia, NewZealand, Brazil and the Middle East - Dubai and Bahrain.