FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We base prices on an hourly rate based on number of guest. Bartending is not as easy as we make it look but we promise you having a professional at your event is worth every dime
- How did you get started doing this type of work?
Started in the food service industry, serving and bartending at restaurants.
- What advice would you give a customer looking to hire a provider in your area of work?
Energy behind the bar is everything! We’re a powerhouse team ready to provide exceptional service and fun for your guest!