FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I charge the industry standard for servers and bartenders; but I also work with my clients budget, to give them the best rate possible.
- What education and/or training do you have that relates to your work?
I have over 16 years experience in the bar and restaurant industry. I have over 10 years experience in private clientele events. I work with several chefs in the Valley. I have my food handlers card, Serv Safe, and liquor certification.