FAQs
- What education and/or training do you have that relates to your work?
I have received my Associates' Degree in Culinary Arts at the Le Cordon Bleu College of Culinary Arts.
Hired 36 times
Background checked
4 employees
10 years in business
SunClosedMonClosed
This pro accepts payments via Cash, Check, and Venmo.
Wedding reception
Birthday party
Special occasion
Cocktail party
Low key / casual
Formal / elegant
Upbeat / lively
Club scene
Beer
Liquor / mixed drinks
Wine
Non-alcoholic beverages
Customers rated this pro highly for work quality, professionalism, and responsiveness.
23 reviews
5
100%
4
0%
3
0%
2
0%
1
0%
Read reviews that mention:
Dec 20, 2021
Hired on Thumbtack
Details: Dinner party • Dinner • American - Southern • Buffet • Yes, full service • Home • Yes, full kitchen • 20 - 29 guests • Serving and warming equipment • Premium (high end ingredients)
Jan 23, 2023
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Dessert • Asian • Mediterranean / Middle Eastern • Italian • Vegetarian or vegan • Dairy intolerant • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.
Feb 22, 2021
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • American - casual • American - formal • Italian • Southern • French • Meal prepared onsite • Only once • My home, venue, etc.
Dec 2, 2020
Hired on Thumbtack
Details: 2 people • Mexican / Latin • Indian • Southeast Asian • Mediterranean • French • Italian • Grilling • Basic cooking skills • Baking - bread • Roasting and braising • Soups and sauces • Knife skills • Baking - desserts and pastries • Adult (over 18) • Beginner • My home, venue, etc.
Jan 13, 2021
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Standard (basic ingredients) • American - casual • Southern • Mexican / Latin American • Mediterranean / Middle Eastern • Italian • Meal prepared onsite • Only once • My home, venue, etc.
Ricazsandria Rances
I have received my Associates' Degree in Culinary Arts at the Le Cordon Bleu College of Culinary Arts.