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Philip4food

contact for price

Scheduling
Budget per person
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: My professional approach ,I cook from my heart.It is my passion . To .be creative ,to make people happy.If you enjoy what you do it is passed on to the customers .
Overview

24 years in business

Payment methods

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Specialties
Event type

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Cuisine(s)

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FAQs

  • How did you get started doing this type of work?

    At the age of 15 ,it was my passion .

  • What advice would you give a customer looking to hire a provider in your area of work?

    Communication ,you must be able to communicate with your customer &listen to there needs .

  • What questions should customers think through before talking to professionals about their project?

    I cook from my heart .