FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our price is very affordable and this is why we consider your budget as well as your needs. We give quality service for your event, you can compare our pricing with other caterers and I think we offer the best along with quality service and ingredients.
- What is your typical process for working with a new customer?
We ask a few questions to learn more about how we could better serve you, and how you like to do business. We have to make sure that we can work symbiotically, benefiting both of us in the process. After we learn more about you the client, we digest the new info to process whether we are a good match for your needs.
- What education and/or training do you have that relates to your work?
I studied at the Phoenix Culinary Art Institute. I learned most of my culinary skills from my Father, who is a retired Executive Chef. He has been my mentor and a great instructor