FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
The pricing is based on ingredients, hours spent prepping/ preparing.
- What is your typical process for working with a new customer?
Typical process is to get to know what he or she likes based off of a few menu items given.
- What education and/or training do you have that relates to your work?
Associate of science in Culinary Art