FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
$200min for 2hr events $50/hr thereafter *does not include cost of wine or other consumables
- What is your typical process for working with a new customer?
My preference is to provide complimentary consultative assistance well in advance in order to determine the precise logistics, needs and cost. Feel free to reach out with questions at ClinkWine @ gmail.com
- What education and/or training do you have that relates to your work?
Sommelier Certification; Court of Master Sommeliers (USA) 3+yrs - Wine & Alcohol distribution; Quail Distributing (AZ) 5+yrs - Clink Wine (private wine tastings, dinners, etc) 10+yrs - Fine Dining/Hospitality