Chef B.B. Huff, The Salted Parlor LLC
Chef B.B. Huff, The Salted Parlor LLC

Chef B.B. Huff, The Salted Parlor LLC

Offers remote services
Offers remote services
$80/person
starting cost


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Responds within a day

Introduction: Food is a conversation starter. The Salted Parlor is a boutique catering firm specializing in storytelling through food. We believe that great cooking not only celebrates the ingredients, but also celebrates the moment. Each Parlor “Session” is a unique, personalized and intimate experience featuring 100% from-scratch food focused on your unique story. Owner and Executive Chef B.B. Huff, blends 15 years of storytelling in the nonprofit industry with nearly a decade in the culinary realm. Her palate is deeply rooted in her mother’s kitchen, nourished at the Culinary Institute of America and tempered at the LA Times Test Kitchen and running the Sur la Table Cooking School in Scottsdale, AZ.
Overview

Hired 25 times

3 similar jobs done near you

Background checked

1 employee

7 years in business

Payment methods

Cash, Venmo, Zelle

Social media

Instagram

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

13 photos

Specialties
Cuisine types

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

18 reviews

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Read reviews that mention:


Dane A.

Personal Chef

If you’re in Scottsdale/ Phoenix for a personal dinner to a corporate event, Chef B.B. will only elevate your event. She made our reunion dinner very special, catered to allergies and made us feel incorporated in her food. Next time I’m back, no matter the reason I’m booking Chef B.B. for a dinner.
May 18, 2021
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Verified
Angela R.

Personal Chef

We hosted a bachelorette welcome dinner and Chef BB exceeded our expectations! The presentation was amazing and the flavor and quality of the food was even better. And, she made us some delicious specialty cocktails. Thank you so much for getting our weekend started off the right way! The bride to be was so pleased and expressed. Can't wait to work with you again.
Aug 30, 2021
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Verified
Terri W.

Personal Chef

Chef B.B. created an amazing personalized dining experience for my parents. My parents shared that their meal was outstanding and my mom really enjoyed having the opportunity to learn new cooking technics from Chef B.B. They loved their entire experience and are so happy to have met Chef B.B.
Aug 16, 2021
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Verified
Tess G.

Private Cooking Lessons

Chef BB was incredible! She was responsive, thoughtful and professional! Our team enjoyed her very much. Would highly recommend.
Aug 9, 2021
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Verified
Chanté M.

Personal Chef

I reached out to Chef B.B. for a surprise dinner for my husbands birthday, and according to him, it was the best birthday he’s had! Chef BB was amazing to work with leading up to the day, very responsive and professional. On the day of, she was punctual, made an AMAZING meal for us, and included us in the process along the way. Not to mention she left our kitchen spotless. Can’t wait to have her come by again for another meal…next time we will let her pick the entire menu because we trust her that much.
Jul 27, 2021
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Verified
Credentials
Background Check

Basilia Huff

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Private Culinary Instruction: price does not include food cost. Private Chef: $80/pp base but can go up to $150 depending on # ppl, menu/ingredients.

  • What is your typical process for working with a new customer?

    30 min initial consultation to understand dietary restrictions and culinary desires. After that, I create weekly custom menus which are reviewed with the client.

  • What education and/or training do you have that relates to your work?

    AOS, Culinary Studies, Culinary Institute of America – CA Honors, Chef Scholar, Young Professionals Medal of Merit, delivered Graduation Student Toast International Association of Culinary Professionals, Member 2014 ServSafe Certified

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