Chef B.B. Huff, The Salted Parlor LLC
Responds within a day
Hired 25 times
3 similar jobs done near you
7 years in business
Cash, Venmo, Zelle
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
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Customers rated this pro highly for professionalism, work quality, and responsiveness.
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Private Cooking Lessons
- What should the customer know about your pricing (e.g., discounts, fees)?
Private Culinary Instruction: price does not include food cost. Private Chef: $80/pp base but can go up to $150 depending on # ppl, menu/ingredients.
- What is your typical process for working with a new customer?
30 min initial consultation to understand dietary restrictions and culinary desires. After that, I create weekly custom menus which are reviewed with the client.
- What education and/or training do you have that relates to your work?
AOS, Culinary Studies, Culinary Institute of America – CA Honors, Chef Scholar, Young Professionals Medal of Merit, delivered Graduation Student Toast International Association of Culinary Professionals, Member 2014 ServSafe Certified