FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is based on two professionals. One pro can be available on some events. We are both very professional, knowledgeable and classy
- What education and/or training do you have that relates to your work?
Title IV and food handlers license
- How did you get started doing this type of work?
Bartended through college loved being social and busy. Doing Spring training, festivals and private events