Introduction: I am currently a culinary student and a line cook at one of Scottsdale's finest restaurants. I am looking to do private chef meals (small to medium size) over the summer. I am almost finished with school, so I am very well versed in many different kinds of cooking. I can create unique meals, or I can tweak your favorite recipes. I am very easygoing and laid-back and am willing to create menus or go off your scheduled meals. I can work around allergies, dietary restrictions, etc.