FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is based off number of hours plus location.
- What is your typical process for working with a new customer?
Process would be a phone call or text, then we would meet to lock down event with a contract and get a deposit.
- What education and/or training do you have that relates to your work?
I have had over 10 years of training and experience with large venues , hotels, restaurants, conventions. etc.