FAQs
- What is your typical process for working with a new customer?
Sitting down and talking to them to get a feel for what dream they have for their special event.
- How did you get started doing this type of work?
Cooking has been our passion since we were kids. We both love entertaining and cooking. Christina learned Italian cooking from her Grandmother and specializes in Gluten-Free food because she has celiac. Deborah first started cooking in the kitchen with her aunts and parents as a kid.
- What types of customers have you worked with?
From dinner parties to weddings to corporate events, we bring chef inspired menus, brilliant design and immersive experiences to every meal.