FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I like to work with each individual client. No job is the same. Once I have a good understanding of the client's needs, I have a better idea of how much time and commitment the job will require, and I can more fairly quote a price.
- What education and/or training do you have that relates to your work?
I am always reading new books and articles about the latest trends, nutrition information, and new foods. I love to continue to grow my knowledge of ingredients through cooking and experimenting.
- How did you get started doing this type of work?
I have always loved the way a good meal brought people together. I have such good memories of my grandma waking me up to blueberry pancakes in the morning, or her pork & dumplings for dinner. I wanted to give my children the childhood I had by being there for them and always making sure they had good food memories to grow up with. I have worked around food from restaurants to grocery stores most of my life. One day I said, why not sharpen my skills with a degree in culinary arts? Originally I wanted to open a bed & breakfast in Mexico but life took a different path so I decided to share my knowledge with people here in my own city. And I'm just so happy to be working doing what I love.