Bergiers Custom Catering

Introduction: I have 35 years in the hospitality business as a manager, chef, and baker, and recently, I'm doing accounting. I can cost your event for you and give you reasonable alternatives. I'm willing to work with other caterers, bakers, and chefs. In addition, I have many connections with rental companies and can provide your best options and values. I have a team of experienced food and beverage associates on call and P.T. servers from many local hotels, from ice carvings to bartending. You can have it in your backyard or any place you want it. Whether you have a big budget or small, give me a call!