FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We do not have a complicated pricing system. Transparency is the key and we itemize our charges so that our client is clear about what to expect and what they are paying for
- What education and/or training do you have that relates to your work?
Continuing education in our field is to source for products and cooking styles that will enhance our recipes. We travel to Malaysia,Indonesia and Singapore frequently (at least once a year) to do just that.
- How did you get started doing this type of work?
Everybody needs to eat and owning a restaurant is a great way to prove yourself