FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I am open to negotiation but have a base pricing fee model attached to my profile. For add ons like cups, garnishes, etc, there is a small fee. Being new to task rabbit (despite having plenty of experience) I am more flexible on pricing to build my profile.
- What is your typical process for working with a new customer?
A quick consultation call is welcome! Otherwise, I am happy to work to best align through the app.
- What education and/or training do you have that relates to your work?
I have bartended in various environments for over 10 years. High-volume college bars, dive bars, as well as wine and cocktail bars.