- What should the customer know about your pricing (e.g., discounts, fees)?
My standard pricing system starts with a 4 hour minimum and 50% down payment to lock in event date and cover service of labor and initial costs, which includes my mixology and hospitality expertise, offering specialized beverages and the highest degree of service and client priority. It then goes up from there as per client needs, requests and facilitation of services.
- What is your typical process for working with a new customer?
Contacting the client at their earliest convenience to get an idea of what they have in mind and expect for their party and then working with the details according to their wishes.
- What education and/or training do you have that relates to your work?
I have 14 years of experience in the hospitality industry at all positions; service and management.