Anaheim, CA

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About this pro

How does your business stand out?

Aside from my clients loving the food I prepare, I am gregarious and outgoing and always seem to have a lot of fun and make new friends whenever I am hired. I will also teach you how to prepare the foods I make and leave you with recipes.

What do you enjoy about the work you do?

I love meeting new people and preparing delicious food that I know they will enjoy. I feel like I get to make new friends every time I get hired.


Anaheim, CA 92804


3 Reviews
  • Fred R. Oct 8, 2013
    I had a VERY important dinner to plan for upper management at work. I had never handled anything like this. Chef Don calmed me down, took care of all the important details, and showed me how fun and stress free creating a great dining experience can be. Not only was the dinner a hit, and I am still getting requests for some of the receipes (which Don left with me - just in case!). Highy recommended!!
  • Jill F. Oct 7, 2013
    It has been a pleasure working with Don. He listened to my ideas and made suggestions. Both parties were a hit. Comments were compliments on the food and the varied selection. I am a type A personality so was a little worried about how "laid back" the whole process was. It magically works out fine. I was much more confident the sercond time. I highly recommend Don. My first event was a fairly formal dinner for 14 and my second was fairly informal (buffet) for 60+. He really made me look good :)
  • Tillie S. Oct 6, 2013
    He is the best ever!!!!! Meals were done as requested and price iwas right.


How did you get started doing this type of work?
I come from a large family and my mother taught me to cook from the time I could handle a frying pan.
What types of customers have you worked with?
Family events, holiday dinners. Dinners for work associates, cooking classes. Romantic Dinners. Special diet's are no problem.
Describe a recent project you are fond of. How long did it take?
I just prepared food for 75 people for a company party. Everyone was thrilled at the selection, quality, taste and variety of the foods and I was able to do it for a fraction of what it would have cost to host the event in a restaurant.
What advice would you give a customer looking to hire a provider in your area of work?
Book as far in advance as you can. The holiday season can be busy. Plan to spend at least part of the day with me when we shop for the food for your event.
What questions should customers think through before talking to professionals about their project?
You can have a high quality dining experience for you and a loved one, your family or friends, work associates - for a fraction of what it would cost to host the same event in a quality restaurant.