FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Very reasonable and easy willing to work with
- What education and/or training do you have that relates to your work?
Post culinary graduate and have been in the Hospitality industry for 8 years
- How did you get started doing this type of work?
By learning from my Grandmother when I was 12 years old and fell in love with Cooking