FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No hidden fees.
- What is your typical process for working with a new customer?
We like to have an initial phone consultation to get an idea of what you are looking for. All of our platters, tables and equipment are fully customizable.
- What education and/or training do you have that relates to your work?
Contra costa college culinary program graduate