Gabe Mara

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Introduction: I'm Gabe Mara, a craft cocktail bartender with over 10 years of experience in the foodservice industry. I am committed to excellence in hospitality and bar operations from black tie formal to backyard beers. At your event, I can guarantee fast, friendly, and efficient service combined with a deep knowledge of spirits and cocktails new and old. It will be my pleasure to serve you. As a bartender, your skills are tested on every level: you are a psychologist, a cook, a priest, a server, a teacher, a busser, a judge, a runner, a writer, and most importantly, a friend. Bartending is hustling. It's working your hands to the bone with a smile on your face. And of course, the spirits: there's a cocktail for every occasion and it's my passion to find them.

Overview

Hired 1 time

Background checked

1 employee

10 years in business

Payment methods

This pro accepts payments via Cash, Check, PayPal, and Venmo.

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7 photos

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Reviews

Customers rated this pro highly for punctuality, professionalism, and value.

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3 reviews

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Wes B.

Jun 13, 2018

We were looking for a bartender for our wedding and Gabriel was recommended to us. He was insistent on arriving earlier than planned to be prepared. As it turned out he had surprised us with his own special cocktails he created. They were awesome. Gabriel was super responsive, professional, and down to earth and we’d recommend him to everyone. Thanks again! - Wes & Rachel

Laura s.

Jun 28, 2018

Gabriel brings a lot to the (bar) table! He's everything you want in a bartender and more! Very creative, hard working and knowledgeable!

Vienna H.

Jan 7, 2020

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Hired on Thumbtack

Gabe was amazing! He was a delight to have bartend and exceeded our expectations! He arrived early and helped set up the area . He brought his own infused vodka and other delightful garnishments. He was talkative with our guests and they couldn’t stop raving about his yummy drinks. Thanks Gabe! We will always hire you for our future events!

Details: 26 - 50 guests • Special occasion • Formal / elegant • Private residence • Beer • Liquor / mixed drinks • Bartender will need to bring the bar • Tip jars allowed

Bartending

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Gabriel Manansala

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My rates are negotiable. I am happy to devise a menu of custom cocktails for your event for a fee.
What is your typical process for working with a new customer?
I like to get to know my customer first as well as their expectations for their event. No two occasions are alike and every one needs careful consideration. Type of occasion, style of service, beverage menu, original recipes, venue specifications, and every other minute detail should be discussed to create the optimal cocktail experience for your guests.
What education and/or training do you have that relates to your work?
I have read and continue to study countless cocktail and spirit manuals from the original Savoy Cocktail Book to the Death & Company Modern Classic Cocktails guide to Meehan's Bartender Manual. I have 10 years of food service experience and 8 years bartending. I am RAMP certified and have my New York State Qualifying Certificate in Food Protection.

Gabe Mara

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