FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing Preference is $150/hr per person. And/or $200/hr for 2-3 people. Does Not include Food Cost.
- What education and/or training do you have that relates to your work?
BA Degree in Business Management, SDSU San Diego, CA AS Culinary Arts, CCA San Francisco, CA Employed over 10 years in Las Vegas Restaurants and Employed 5 years Chef Instructor, Art Institute