FAQs
- What education and/or training do you have that relates to your work?
I am constantly doing research and trying new techniques.
- How did you get started doing this type of work?
I have always had a passion for cooking so when I had the opportunity to turn it into a living I did!
- What types of customers have you worked with?
I have a base of clients and cook for them every week. I also do food and wine pairings with a local winery about once a month.