FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Fondant and butter cream price depending on design of cake
- What is your typical process for working with a new customer?
Getting there contact info and giving a quick qoute. Then well need a deposit. Payment can be provided in person or on PayPAl.
- What education and/or training do you have that relates to your work?
Culinary School Associates degree in baking&pastry Associates degree in savory