FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is listed and I do NOT charge a travel fee for up to 25 miles. Anything after is $1/mi, all juices, cocktail add ins (sour mix, simple syrup, grenadine, lime juice), and citrus fruit are included in the service fee, and clients will receive a customized invoice via email after event has concluded along with a discount for their next event!
- What is your typical process for working with a new customer?
I will need to know all of the basics: number of people in attendance (even those not drinking alcohol) and their budget. If both are acceptable, then I will need to know where the venue is and what time EXACTLY I should be expected, what the client will be bringing (if anything), and an itemized list of things the client would like me to bring other than the typical bartending supplies.
- What education and/or training do you have that relates to your work?
I have been in and out of the restaurant industry for 10 years and have been working as a bartender for about 3 years now, and I absolutely love it!