|Sunday||6:00 a.m. to 2:00 a.m.|
|Monday||6:00 a.m. to 2:00 a.m.|
|Tuesday||6:00 a.m. to 2:00 a.m.|
|Wednesday||6:00 a.m. to 2:00 a.m.|
|Thursday||6:00 a.m. to 2:00 a.m.|
|Friday||6:00 a.m. to 2:00 a.m.|
|Saturday||6:00 a.m. to 2:00 a.m.|
Paul Michael Signature Catering
About this pro
39 years in business
55 hires on Thumbtack
Paul Michael catered my wedding of 250 attendees and did an amazing job! All of my guest enjoyed the apps and main course dinner! I love that I didn't have to think or worry about everything cause I knew it was all taken care of. (Wedding date June 23rd 2018)Jul 5, 2018Verified
Paul and his team were there to serve us and our guests at my husbands 70th Birthday party with a smile and a more than can do attitude. From our first meeting with Paul and then a sampling of his delicious food, we knew from the start we were on our way to a successful party. His professionalism and communications were always evident as we worked our way through the menu and headcount. The day of the event they were prompt to arrive and right on track with the food and beverage service. Our party was great and our guests were so impressed with the dinner. A total successful evening.Apr 9, 2018Verified
Phenomenal! Paul worked with me to design a menu that met our needs exactly: types of food/dishes, styles, mount, presentstion, amount and price. The food was 5 star restaurant quality and well presented. Paul, the chef, and his assistant were very professional, helpful, and kind to the guests. Absolute 5+ star recommendation from all who attended the party!Feb 17, 2017Verified
My husband and I host a garden party every year in our backyard. The caterer we normally employ wasn't available this year and after having read Paul's reviews in Thumbtack I decided to give them a try! I had the 5 Star treatment from start to finish! Paul came to our home two weeks prior to our event to meet with me and my husband to discuss the menu and preview our home, garden and work space. Paul and his staff arrived right on time and went to work! They were unobtrusive, quiet, professional and what I love most, punctual! I received nothing but positive comments on the food. Everything was delicious including the yummy desserts. My guests returned for seconds and thirds! I would highly recommend Paul and I will be calling them back for an encore next year! Kandace & John MulvaneyAug 8, 2017Verified
We were way more than satisfied with Paul Michael and his team of 3 which included two bartenders. The food was great, including excellent Greek appetizers and baklava for dessert. Everyone was so gracious thoughtful and helpful. The bartenders went out of their way to bring our guests unsolicited refills of tasty cocktails. We were thrilled.Jun 20, 2018Verified
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- What should the customer know about your pricing (e.g., discounts, fees)?Every event is unique.I work with the client to stay within their budget while leaving no stone unturned to provide them with our best food and service.
- What is your typical process for working with a new customer?I send the client sample menus.They select the items off of the menus they want I then review the items and sometimes make suggestions to complete the menu.I then send them a quote based on the items and service they would like.
- What education and/or training do you have that relates to your work?My father was a professional Chef .I attended and was trained at the California Culinary Academy in San Francisco.I was best in class I have worked in professional kitchens for over 40 years. I have managed professional kitchens for over 26 years as head Chef.I was the Executive Chef for a busy catering company for 9 years.