FAQs
- How did you get started doing this type of work?
I have a passion for fine dining and making new foods. I have to do this and sing it's in my DNA this is the way I fulfill my destiny.
- What types of customers have you worked with?
Our company does many types of events. We have done weddings and large events for up to 300 plus people. Our most common job is weddings and mid size events. ranging from 20 to 100 people.
- What advice would you give a customer looking to hire a provider in your area of work?
Look to make sure they are Licensed, Have insurance and have food safety certification.