FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We have a long range of menu options so we can always find a way to meet your budget. Booked events require a 50% deposit of total price. The remaining balance is paid the day before event.
- What is your typical process for working with a new customer?
After we check that date availability is open we then go over type of service, how many people and then decide on a menu that fits the customers needs.
- What education and/or training do you have that relates to your work?
We have good experienced Chefs that are highly trained and knowledgable of menu.