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Browse these pastry chefs with great ratings from Thumbtack customers in Cypress.
Oh my. There are not enough stars for how perfect this private chef dinner was. From the first contact chef Boris and Carolina were so very attentive and lightening fast responders. Carolina is the most organized and sets your mind at ease that no detail will be forgotten or left out. I never worried they would execute our requests to perfection. She's is calming and a can do yes person. Pricing is beyond fair. The food was beautiful. The presentation was contemporary and current. The taste was spot on and no one left a bite on a plate. 10 star flavors and service. Left the place spotless. I have not one thing I would edit. It is so nice knowing before the event even begins you are in good hands. The attention Carolina gives sets all your worries free so chef Boris can come in and just hit it out of the park while you and guests sip cocktails.
Jessie and her crew was great to work with. I was planning our menu from Tennessee, so all correspondence was thru Thumbtack messaging and some emails. Communication was prompt and detailed. Food options were vast, so lots to choose from. Jessie was prompt, professional and friendly upon arrival. Went right to work preparing and setting up. Table and food presentation was just beautiful. Finally, the food was DELICIOUS and everyone was very impressed and satisfied. I would highly recommend Wayfaring Chef for your catering needs. Impeccable work!
Ashley made the cake for my wedding - a tall task for some, but not for her. To say she knocked it out of the park would be an understatement. First of all the cake - this thing was the simplest, elegant, and most beautiful piece of work in pastry form that I've ever seen and tasted. Ashley's passion for her craft really shines through in her work (see the picture). And second of all the professionalism - Ashley is one bad-@$$ pastry chef, and she is an absolute joy to work with. Super responsive, super helpful, super sweet, super down-to-earth. I can't recommend Ashley enough. 6 stars!
Oren is an awesome chef and a great caterer. Highly recommended
I cannot say enough great things about Amanda. (And neither could my guests once they tasted her food!) Even before the big day, she was so creative and engaging when designing the perfect menu for my event. She does it all- from appetizers to desserts and meat dishes to seafood to vegan options. The day of the event she was perfectly punctual and delightfully tidy. It makes such a difference when throwing a party to know that you have someone who you can trust, especially to handle such an important aspect (the food!), and Amanda was that person for me. I will never throw another party without her!
Jennifer is an inspired cook! She has travelled around the globe and can create dishes with flavor so from India, Spain, Thailand, as well as continental dihes! She is ready to listen and make you a meal that will thrill and satisfy your guests!
I've been to several events where Gerald was the main chef that catered and executed the event. His work is meticulous in the kitchen, and his food is excellent. His pastries are incredible and he even makes vegetarian dishes! Every encounter I've had with him has been great. The food is always made to perfection.
I am a scratch baker that uses premium ingredients. Passionate about pastry and making desserts that make people happy.
Chris did heavy appetizers for a 70th birthday party I was hosting in my home. He had a difficult group to please since we had total vegetarians and super meat lovers at the party. Working with Chris Riles was an absolute pleasure. He was creative in setting up the menu, arrived on time, and left my kitchen sparkling clean when he left the house. Chris & his crew worked quickly & efficiently to create a glorious spread. His food was delicious and the presentations were beautiful. Everyone RAVED about his work. I will use Chris again in the future. Everything was top notch. He exceeded my expectations.
We make cakes by design and pastries, 3D cakes, Peruvian and international desserts. We can deliver up to 60 miles.
We are a specialty bakery that puts together the right mix of sweetness for you to be delighted in every bite. We make our baked goods from traditional recipes, from scratch, by hand, and with only premium ingredients. We carefully bake, design and package our goodies with you and your next event in mind. We provide personalized services that are available at prices you can afford but with a taste worth hundreds! We deliver, and we also ship anywhere!
Hello, ladies and gentlemen. I would like to introduce myself, I am Chef Mark. My culinary background is over 10 years of experience including being a banquet chef at The Ritz Carlton in Laguna Beach, CA. Even though my background does come from higher-end cooking, I do not shy away from simple causal cooking. I love to cook and cater to all different events such as, birthdays, weddings, special events, graduations, cocktail parties, pool parties and many more. My goal is to not only deliver you with an ultra-flavorful taste from the food but also to give you a memorable experience that you may look back throughout the years. There is no such thing as too big of an event nor there is too small of one either. I do also have professional helpers if needed to assist me. The way it works is I will draft a menu up for you based on the dishes or theme you may want. Then on the event day, I will come on over to the location either with the food prepped and ready to go or start prepping there to give you more of the authentic surrounding whatever you may choose. Then, I will plate the dishes and serve or if buffet style set up individual dishes to be eaten at will. Then, after that I will clean the location and leave it cleaner than when I arrived to make sure on your end your job is to only enjoy your time with your guests and the experience. So, where do we go from here? Just simply call me, and I will gladly greet you and start planning your most enjoyable event also on getting a menu setup in addition to a quote on the event. If there was any service not mention on this ad, please still call or email me. I would gladly try to accommodate you. To my future client, I wish you have a pleasant day. Chef Mark
Putting a smile on our customers face and knowing that we have done out job right.
It is unique and most likely you are the first to try it. We will work with any type of cuisine and dietary restrictions. It is a passion. You love what you when it feels like fun instead of a job. Meeting new clients is always a motivation to keep on doing more and improving.
Hi. I'm Chef Jocelyne. I'm a graduate from Le Cordon Bleu. I'm a passionate chef who loves to cook. To me, it is not a job. It is my passion to serve others and satisfy their appetites. I hope to hear from you soon and show you what I can do as a chef.
Having a flair for baking, I began experimenting in my small kitchen. Though my passion only recently took an upward journey, I have grown my skills by working at the UCLA bakery. I make cookies, cakes, pies, tarts, etc. If you have a party, please get in touch with me. My prices are very reasonable, and I will make sure to deliver what you ask for.
I have created gluten-free baked goods that taste better than the wheat-filled confection you've been missing. I offer to experiment to find what you crave. I currently do crackers, cookies, pies, tarts, and cakes.
I was trained by two certified master chefs from Germany. I offer a full-service dining experience in your own home. Either I drop off meals or I can prepare for your dining experience at home.
I am a pastry chef who owns and runs a boutique bakery specializing in unique pastries, wine jellies and cake art. Let me teach you or bake for you!
I provide private chef service. I consult with the client to determine dietary needs and goals and prepare menus and meals to the clients' needs.
If you want fantastic looking cakes/pastry that also taste delicious, I'm your gal! I love to design special occasion cakes, and make my clients happy! I use premium ingredients, less sugar than most, and have experience with both organic and vegan baking. I am dedicated, trustworthy, professional, and arrive on time with my client's best interests at heart. I have created cakes for the Four Seasons Hotel, many restaurants including Water Grill, Bastide, and Delfina, as well as numerous private clients. You can check out more about me on my website: koaduncan.com