Renzo's Catering OC Peruvian Catering

Introduction: I am an award-winning executive chef with over 15 years of progressive experience in various sectors of food service, including fine dining, hotel, and restaurant. I have expertise as a hands-on chef and with Peruvian, Italian, Mexican and fusion cuisines. I am also a former business owner with strong staff management and communication skills. I graduated from the Los Angeles Culinary Institute under certified master chef, Raymond Hoffmaister.