|Sunday||9:00 a.m. to 12:00 midnight|
|Monday||9:00 a.m. to 12:00 midnight|
|Tuesday||9:00 a.m. to 12:00 midnight|
|Wednesday||9:00 a.m. to 12:00 midnight|
|Thursday||9:00 a.m. to 12:00 midnight|
|Friday||9:00 a.m. to 12:00 midnight|
|Saturday||9:00 a.m. to 12:00 midnight|
About this pro
The food was delicious. They set everything up quickly and came back on time and took everything away. I would use them again!Jul 2, 2017VerifiedChelsea K.'s reply
Thank you kindly Caroline! It was our honor to be a part of such a special celebration for your father. We would be glad to assist you again in the future! Best to you and yours! Joanie + Chelsea
Joan and her daughter did a drop off service of appetizers for 35 people. The amount of food was enormous and everything was delicious. They returned promptly to pickup their platters and bag all the leftovers for us.Jan 5, 2017VerifiedChelsea K.'s reply
Sandy, Thank you so much for the opportunity and the lovely review! We are so glad you and your guests enjoyed everything. Congratulations on your beautiful art piece! You are very talented! We would love to be of assistance for any other special events you may have. Best to you and yours this new year! Sincerely, Joanie + Chelsea
Photos and Videos
- What is your typical process for working with a new customer?I like to discuss what they would ideally desire for their special event and what type of budget they are looking for. If it seems like we may be a good match, I offer a tasting/meeting if they would like. If all goes well there, then we write up a rough draft contract with all of the details discussed at our first meeting. Then we both work together to make sure all details are ironed out. Our policy is 1/3 nonrefundable downpayment with the signing of the contract and the remaining balance and final guest count due no later than one week before the event.
- How did you get started doing this type of work?I have always had a passion for food and the people who enjoy my food. There's nothing like having someone thoroughly enjoy the dish that I have created. I get to be creative and there is always room for growth.
- What types of customers have you worked with?I have done a variety of different events for people of all demographics from a downtown salon cosmetology seminar, to an open house featuring a new glass sculpture, to a viking themed 30th birthday party, and backyard weddings. I try to make it a point to keep with the theme of the event.