FAQs
- What is your typical process for working with a new customer?
A week or two ahead of time, I will meet with the client and discuss everything that will be taking place and coming up with a customized menu. Once all is in order and the customer is satisfied we bartend the event and let the customer relax and enjoy their guests hassle free.
- What education and/or training do you have that relates to your work?
Bartending certification ServSafe alcohol awareness certification Budweiser and Guiness beer pouring, Garnish prep and cutting techniques, Speed pouring, Free pouring, and Transfer pouring. We are CPR certified. Food handling certified.