L's Nutritious Meals and Tutorials

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Desired cooking skills

It’s free, with no obligation to book

Introduction: I approach each and every tutorial session getting to know my clients...... this is by far the best way. Getting to know their strengths and weaknesses allows me to build confidence and reinforce what they already possess. Unlike the tutorials on the internet and other networks my focus is on results that are real and far less complicated. Sharing comes to mind,, As a Chef , I have a deep passion for the meals I create ... sometimes thinking outside the box embracing creativity and delivering a finished product that is recognizable in all senses. To engage with the client and to produce an experience that is beyond their own expectations .

Hired 8 times

Serves Fontana, CA

20 years in business

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Customers rated this pro highly for work quality, professionalism, and value.

Excellent 4.9

18 reviews


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Luis O.
May 4, 2018

Hired on Thumbtack

Hired on Thumbtack

Chef L, came in to a very difficult situation and did great. Chef L gave my son and I private cooking lessons which went great, it was a great experience for both of us. It is allowing me to have something to connect with my son with since sports are not his thing. I really recommend Chef L, the food was great and his ability to simplify everything allowed us to truly enjoy ourselves.

Details: 2 people • Italian • American • Chinese • Mexican / Latin • Healthy • Basic cooking skills • Grilling • Baking - bread • Baking - desserts and pastries • No dietary restrictions • Adult (over 18) • Child (under 13) • Beginner • More than $250 per person • Within the next 1 - 2 weeks • I travel to the cooking instructor • The cooking instructor travels to me

Private Cooking Lessons
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Shaunice M.
Jun 15, 2019

Hired on Thumbtack

Hired on Thumbtack

Chef L is so amazing. The food was so much more than i had wanted and expected. He helped me with planning my 10 year anniversary. Trust me if you dont allow chef L to cook for you and your family and friends then you would never know great qualities of a great chef and amazing food with ideas. Anything you want and need Chef L can and will do it to your liking and much more.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Standard (basic ingredients) • French • Mexican / Latin American • Southern • Italian • American - formal • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
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Tambria W.
May 8, 2018

Hired on Thumbtack

Hired on Thumbtack

Chef L was great with my nine year old daughter. He brought the food, set up shop and they had a great time. He was patient, kind, professional, and very knowledgeable. He was on time prepared and very encouraging to my daughter. He was the only one I found in the area that was willing to teach her at all and we both learned a lot. He is a pleasure to work with and we will be hiring him as often as we can. I would recommend him to anyone looking for individualized tailor made lessons for someone of any age.

Details: 2 people • American • Knife skills • Basic cooking skills • Roasting and braising • Grilling • No dietary restrictions • Child (under 13) • Beginner • Willing to work around teacher's schedule • The cooking instructor travels to me

Private Cooking Lessons
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Jesse Z.
Oct 12, 2021
Wow! The taste is amazing. A co-worker of mine said it best. "That's the best thing I've eaten all week." That's the type of food complements you'll get with Chef L's cooking.
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Rick P.
Aug 3, 2021
Very good cook! I did not believe in going vegetarian because of the bland foods. Cook Moses prepared a meatless taco that made me a look at vegetarian food in a different light. The taco was full of flavor and great texture.


  • What is your typical process for working with a new customer?

    In person interviews are my best but sometimes my customer may not have the time....but would open the doors to a brief 30 OR less Q & A I want my potential customer client to feel better about hiring me or someone else by knowing all his or her options.

  • How did you get started doing this type of work?

    Eleven years ago , while I was shopping for groceries for myself self ran into an old friend of 20 years . She was planning a small luncheon for her society chapter members and was left with the task of doing everything including the preparation of the food...I offered myself as a means to help out and make it less stressful . Weeks later while working this event , I was inspired by the comments throughout the room, It was as if every table had paused their personal conversations and one by one complimented the meal . l not only prepared the meal but l served my friends guest, Later ... I was asked to come out and receive compliments from the guest after my friend refused any further compliment. The comments were uplifting and motivating. That summer I received work assignments ranging from Birthday celebrations to Private wedding proposal dinners . My friend is no longer living today due to cancer , However, I'm inspired by her willingness to share my passion of food with others and to create not only good food ....But great and lasting relations .

  • What types of customers have you worked with?

    To aid and assist my clients with grocery shopping for the weeks or monthly scheduled meals , organise meal menu plan weekly , bi-weekly and monthy coordinating with my clients relating to suggestions: types of foods prepared , number of servings and times of service .

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