FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
It depends the mea,l my prices are very affordable, the more people the more savings number starting at 35 or more peoples
- What is your typical process for working with a new customer?
When we have new customers they love the food they smile their friends and family are happy we bring together fresh ingredients with Mother Love Soul, American, Mexican. Italian and Gourmet we also have a diabetic menu and veggies
- What education and/or training do you have that relates to your work?
I have a degree in business management have been a manager in restaurants over 17 years and cook also in my own catering business, I come with a smile and great food